I came home on Thursday to...brace yourselves....dinner on the table!
After a busy day of teaching sassy adolescents, there was nothing sweeter than coming home to dinner.
I concocted a recipe, and Matthew executed it.
Bulgur Lentil Salad (AKA, fill you up salad)
1 cup bulgur wheat
1/2 cup lentils
1 sweet potato, cubed
1/2 cup craisins
1/2 cup sliced almonds
3 tbsp balsamic vinegar
I'll give you a brief rundown on the execution.
But I wasn't home, so I had no say in how it happened.
My husband says I'm bossy.
1) Simmer lentils and bulgur in a covered pot for 20 minutes.
2) In the meantime, cook sweet potato in rice cooker.
3) Toss all ingredients in a bowl.
4) Cool in fridge.
5) My only regret is that I had to wolf this down so fast and couldn't truly enjoy it!
Oh, and yes, that is a Diet A&W Cream Soda I drank with my meal. I'm not ashamed.