Matthew and I are headed to Chicago at the end of this week, which should explain any absences in my blogging.
It doesn't however explain why I purchased to fresh bunches of kale this weekend.
I think I have a problem.
Regardless, it needed to be used.
I mean...isn't it pretty?
Can you call kale pretty?
Spaghetti with Braised Kale
1/2 bunch Kale
1 tbsp olive oil
1 clove garlic, minced
1 tsp lemon juice
1 tbsp reserved pasta water
Whole Wheat Spaghetti
1) Heat olive oil in pan until glistening
2) Add garlic
3) Add kale and cook until dark green
4) Toss with cooked pasta, water, lemon juice, salt and pepper
Now, I just have to use the rest of the kale before Thursday at 4:15 AM (that's when we're leaving).
I don't think that will be a problem.
See you from Chicago!