I've been on a new mission to convince Matthew that tofu can taste JUST like meat. So I sent him out on a little mission of his own. Matthew is a huge barbecue fan, and I told him that if he selected his favorite barbecue sauce, I would make barbecue-ed tofu.
My how my taste buds have evolved since the days of spaghettios.
1 block extra firm tofu
1/4 cup barbecue sauce of your choice
Oil for frying
1/2 bunch kale
1 tbsp olive oil
1 clove garlic, minced
Juice of 1/2 a lemon
First I made my makeshift tofu press again. I know you remember.
I fried up the tofu until it was golden brown.
Remove from heat and mix in barbecue sauce. The more pressed and fried your tofu is, the less likely it is to crumble in the sauce.
To make the kale: sauté kale and garlic in glistening oil until kale is dark, dark green. Squeeze on lemon juice and season.
Remind your husband he is eating tofu.