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Thursday, January 13, 2011

Tater Tuesday

I think the perfect remedy to stressful, white knuckle, commutes is to cook with ones cast iron skillet.  Who's with me?

We had excess potatoes and eggs, so my brain was screaming: BREAKFAST FOR DINNER!

Spicy Cast Iron Hash

2 Potatoes, cubed
Olive Oil
Chili Powder
2 eggs
1 cup salsa, your choice
1/2 cup cheese, shredded

I boiled the potatoes for 5 minutes before cubing them (see: not long enough).  I cubed the potatoes and threw them in my skillet with oil and seasonings.

Fry the potatoes until they are done, and for the sake of not making my mistakes, please wait until they are ACTUALLY done.

Scramble two eggs, and pour the salsa over the top to heat.  Sprinkle cheese over the top.

If you have poor upper arm strength, get someone else to lift this pan into the broiler.  Because it's heavy.  Broil for 2 minutes.

Mmmm.  Crunchy potatoes.  Ooops.  Other than that minor detail, it was actually pretty good.

Hannah's Lesson of the Day:  Cook your Potatoes People!


  1. Hey Hannah- I love reading your blog and it gives me some good ideas. This looks yummy. Will defiantly have to still steal it from you.

  2. This looks very yummy - will try it some evening.