And the obsession with kale continues.
I was still home alone Sunday, with nobody to judge me for eating kale 4 days in a row. Several people have been begging me for some microwave-friendly recipes, so here you go!
Microwave (optional) Black Bean Kale Quesadillas
1 tortilla, medium sized
1/2 bunch kale, washed NOT dried
1/4 cup shredded cheese
1/2 cup black beans
1/4 tsp chili powder
1 tbsp salsa
1 tbsp taco sauce
This is a three step process folks. Really. Easy.
1) Take your kale, with a little bit of water still left on the leaves, and steam in the microwave for 40 seconds, until bright green.
2) Top tortilla with all ingredients (except for kale), and microwave for 1 minute. Or, bake in a 350 degree oven for 10-ish minutes.
3) Add kale to quesadilla.
Okay, I lied. It's a 4 step process.
Matthew is home now, so stay tuned for a complicated, surprising, and surprisingly spicy recipe this evening.
How's that for suspense?